Style - Full bodied and Rich
Alcohol- 14% vol
Residual Sugar – 2,3 g/L
Total Acidity – 5,6 g/L
pH - 3,51
Cream sauces, lobster with butter, roasted turkey, poached salmon.
Color – Lemon
Nose – Fresh aromas of pinneaple, white peach and gooseberry.
Palate - Bright flavors like lemon zest and pineapple with a pleasant freshness and a touch of oak.