Style - Medium bodied and Firm
Alcohol- 13,5% vol
Residual Sugar – 2,3 g/L
Total Acidity – 6,3 g/L
pH - 3,51
Steak, sausage, lamb, mushrooms
Color – Ruby red
Nose – Fruit aromas like ripe cherries and raspberry pie with hints of cinnamon, vanilla and chocolate.
Palate - Fresh fruit flavors like cherry and ripe raspberry with a touch of oak in a long and lingering finish.