Style – Fruity and Full Bodied
Alcohol- 13% vol
Residual Sugar – 0,6 g/L
Total Acidity – 4,8 g/L
pH - 3,66
Steak, sausage, lamb, mushrooms
Color – Ruby red
Nose – Fruit aromas like ripe cherries and raspberry pie with hints of cinnamon, vanilla and chocolate.
Palate - Fresh fruit flavors like cherry and ripe raspberry with a touch of oak in a long and lingering finish.