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1808 Portugal Reserva Douro Doc Field Blend Red
Style: Aromatic and Supple
Technical Details:
Alcohol - 14,5%
Residual Sugar - 0,6 g/L
Total Acidity - 5,6 g/L
pH - 3,56
Food Pairing:
Pata negra ham, cured cheese, game stew and sausages
Tasting Notes:
Grape Varities - Traditional Douro Varieties
Color - Deep red
Nose - Notes of plum, vegetable, balsamic and cereal aromas
Palate - Complex with plum, pencil shavings and balsamic notes. Firm and full-bodied structure