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1808 Portugal Reserva Reserva Regional Lisboa White Wine
Style - Aromatic and Melow
Techical Details:
Alcohol- 13% vol
Residual Sugar – 1,5 g/L
Total Acidity – 6,8 g/L
pH - 3,19
Food Pairing:
Baked salmon, sea bass, pork, cured meat
Tasting Notes:
Color – Yellow
Nose – Expressive, mineral, white stone fruit with notes of spices and dried fruit fresh flavor, tasty citrus with stone fruit.
Palate - Citrus and tasty with stone fruit in a persistent and elegant finish.