Style - Aromatic and Melow
Alcohol- 13% vol
Residual Sugar – 1,5 g/L
Total Acidity – 6,8 g/L
pH - 3,19
Baked salmon, sea bass, pork, cured meat
Color – Yellow
Nose – Expressive, mineral, white stone fruit with notes of spices and dried fruit fresh flavor, tasty citrus with stone fruit.
Palate - Citrus and tasty with stone fruit in a persistent and elegant finish.