Style - Aromatic and Robust
Alcohol- 14,5% vol
Residual Sugar – 1,6 g/L
Total Acidity – 5,86 g/L
pH - 3,48
Steak, sausage, lamb, mushrooms
Color - Deep Purple Red
Nose - Black fruit, blackberries and plum with black pepper notes.
Palate - Dense, black fruit with spicy notes and nuances of coffee and caramel.