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Style - Aromatic and Robust
Techical Details:
Alcohol- 14,5% vol
Residual Sugar – 1,6 g/L
Total Acidity – 5,86 g/L
pH - 3,48
Food Pairing:
Steak, sausage, lamb, mushrooms
Tasting Notes:
Color - Deep Purple Red
Nose - Black fruit, blackberries and plum with black pepper notes.
Palate - Dense, black fruit with spicy notes and nuances of coffee and caramel.