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Cabo da Roca Reserva Cabo da Roca Centenary Vines

In Stock

33,00€
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Technical Details:

ALCOHOL - 12,5%

TOTAL ACIDITY - 5,86 g/L

pH - 3,64

SO2 (PPM) - 32/115 mg/L

VOLATILE ACIDITY - 0,97 g/L

RESIDUAL SUGAR - 2,3 g/L

FOOD PAIRING:
Dry-cured ham Pata Negra, soft paste cheese, stew, sucking-pig “à Bairrada”

Tasting Notes:

NOSE:
Look for red berries, forest, balsamic and herbal notes, oak and spices.

PALATE:
Complex with red berries, graphite and balsamic notes with a firm structure and very elegant

 

 


  • Castes:  Baga, Bical, NA
  • Range: Reserva
  • Region: Bairrada
  • Type: Red
  • Harvest: 2014

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