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Technical Details:
Alcohol - 12,5% vol
Residual Sugar - 93,9 g/L
Total Acidity - 6,25 g/L
pH - 3,25
Food Pairing:
Foie gras and desserts.
Tasting Notes:
Color - Gold.
Nose - Grapefruit, quince jam and honey.
Palate - Full-bodied, balanced texture with grapefruit, honey and bread flavor. Far and creamy finish.