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Cabo da Roca Reserva Reserva Bairrada DOC Red Wine
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Style - Medium Bodied and Firm
Technical Details:
Alcohol- 13% vol
Residual Sugar – 2,8 g/L
Total Acidity – 6,44 g/L
pH - 3,64
Food Pairing:
Weekday meals, pizza, pasta, grilled chicken
Tasting Notes:
Color – Red
Nose - Red fruits, bush notes and spices.
Palate- Elegant with fruit and resin notes in a firm structure and a persistent finish.