By using this website you are complying with our cookie policy. For more information see our privacy and cookie policy
Style - Fruity and Full Bodied
Technical Details:
Alcohol- 14,5% vol
Residual Sugar – 0,6 g/L
Total Acidity – 5,2 g/L
pH - 3,56
Food Pairing:
Steak, sausage, lamb, mushrooms
Tasting Notes:
Color – Deeply red
Nose - Spices and red fruits.
Palate- Red fruits and black pepper. Balanced and with a persistent final.