Cabo da Roca Reserva Reserva Península de Setúbal Red
Style - Fruity and Full Bodied
Technical Details:
Alcohol- 14,5% vol
Residual Sugar – 0,6 g/L
Total Acidity – 5,2 g/L
pH - 3,56
Food Pairing:
Steak, sausage, lamb, mushrooms
Tasting Notes:
Color – Deeply red
Nose - Spices and red fruits.
Palate- Red fruits and black pepper. Balanced and with a persistent final.
- Castes: 90% Touriga Nacional, 10% Syrah
- Range: Reserva
- Region: Península de Setúbal
- Type: Red
- Harvest: 2016
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