Style - Soft and full bodied
Alcohol- 13% vol
Residual Sugar – 1,6 g/L
Total Acidity – 5,86 g/L
pH - 3,48
Steak, sausage, lamb, mushrooms
Color – Deeply red
Nose - Black fruit, blackberries and plum with black pepper notes.
Palate- Dense, black fruit with spicy notes and nuances of coffee and caramel.