Cabo da Roca Reserva Reserva Regional Lisboa Red Wine
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Style - Aromatic and Robust
Technical Details:
Alcohol- 13,5% vol
Residual Sugar – 1,6 g/L
Total Acidity – 5,86 g/L
pH - 3,14
Food Pairing:
Steak, sausage, lamb, mushrooms
Tasting Notes:
Color – Deeply red
Nose - Black fruit, blackberries and plum with black pepper notes.
Palate- Dense, black fruit with spicy notes and nuances of coffee and caramel.
- Castes: 100% Syrah
- Range: Reserva
- Region: Lisboa
- Type: Red
- Harvest: 2016
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