Cabo da Roca Winemaker’s Selection Regional Lisboa Red Wine
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Style - Aromatic and Supple
Technical Details:
Alcohol- 13,5% vol
Residual Sugar – 6,9 g/L
Total Acidity - 5,40 g/L
pH - 3,26
Food Pairing:
Weekday meals, pizza, pasta, grilled chicken
Tasting Notes:
Color - Red
Nose - Spices and red fruits.
Palate- Red fruit, black pepper notes. Balanced, medium bodied with persistent finish.
- Castes: 40% Syrah, 30% Aragonez/Tinta Roriz, 30% Castelão
- Range: Winemaker’s Selection
- Region: Lisboa
- Type: Red
- Harvest: 2019
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