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Cabo da Roca Winemaker’s Selection Regional Lisboa White Wine
Style - Fruity and Vibrant
Technical Details:
Alcohol- 12,5% vol
Residual Sugar – 4,1 g/L
Total Acidity - 5,9 g/L
pH - 3,39
Food Pairing:
Spicy Thai dishes, indian curry, smoked meat
Tasting Notes:
Color - White
Nose - Light floral and sweet aroma.
Palate- Tropical and fruity with balance and structure. Final medium and elegant mouth flavor.