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Cabo da Roca Winemaker’s Selection Regional Península de Setúbal Red Wine

Style - Fruity and Medium Bodied

Technical Details:

Alcohol- 12,5% vol
Residual Sugar – 3,2 g/L 
Total Acidity – 5,38 g/L
pH - 3,64

Food Pairing:

Weekday meals, pizza, pasta, grilled chicken

Tasting Notes:

Color – Red 
Nose - Cherry, wild berries and balsamic notes.
Palate- Ripe red fruit, soft and balanced body in a persistent finish.


  • Castes:  85% Castelão, 15% Aragonez/Tinta Roriz
  • Range: Winemaker’s Selection
  • Region: Península de Setúbal
  • Type: Red
  • Harvest: 2019

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