Cabo da Roca Winemaker’s Selection Regional Península de Setúbal Red Wine
Style - Fruity and Medium Bodied
Technical Details:
Alcohol- 12,5% vol
Residual Sugar – 3,2 g/L
Total Acidity – 5,38 g/L
pH - 3,64
Food Pairing:
Weekday meals, pizza, pasta, grilled chicken
Tasting Notes:
Color – Red
Nose - Cherry, wild berries and balsamic notes.
Palate- Ripe red fruit, soft and balanced body in a persistent finish.
- Castes: 85% Castelão, 15% Aragonez/Tinta Roriz
- Range: Winemaker’s Selection
- Region: Península de Setúbal
- Type: Red
- Harvest: 2019
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