Style - Delicate and Fresh
Technical Details:
Alcohol - 11,5% vol
Residual Sugar - 0,3 g / L
Total Acidity - 5,0 g / L
pH - 3,43
Food Pairing:
Appetizers, red meats, traditional Thai or Indian dishes, grilled white meats and cooked fish.
Tasting Notes:
Color - Amber
Nose - Notes of dried fruits, cinnamon, fig jam and fennel.
Palate - Velvety tannin. Large volume of balanced mouth with very elegant acidity. Persistent and dry finish.