Style: Full bodied and Rich
Alcohol - 12,5% vol
Açucar Residual - 0,6 g/L
Total Acidity - 6,2 g/L
pH - 3,13
Cream sauces, lobster with butter, roasted turkey, poached salmon
Color - Lemon
Nose - Look for minerality, grapefruit and apricot.
Palate - Creamy and mineral with crisp acidity, full bodied and long lingering finish.