Style: Sweet and Luscious
Alcohol - 20% vol
Açucar Residual - 166 g/L
Total Acidity - 4,24 g/L
pH - 3,55
Pastries, créme caramel, fruit based desserts, dried fruit, nut-based desserts, mature cheeses
Color - Golden brown color
Nose - Scent of caramel, nuts and coffee.
Palate - Thick and creamy, with intense notes of coffee with a smooth and very soft long feeling.