Style: Sweet and Fruity
Alcohol - 19,5% vol
Residual Sugar - 17 g/L
Total Acidity - 3,4 g/L
pH - 3,61
Pastries, créme caramel, fruit based desserts, dried fruit, nut-based desserts, mature cheeses
Color - Red
Nose - Jam aromas, with notes of freshness.
Palate - Dense wine, with sweet tannins and a very pleasant finish.