Style: Aromatic and Mellow
Alcohol - 12,5% vol
Residual Sugar - 3,4 g/L
Total Acidity - 5,4 g/L
pH - 3,14
Baked salmon, sea bass, pork, cured meat
Color - Lemon
Nose - Look for minerality, pineapple, pear and peach.
Palate - Creamy texture with hints of pineapple in a lovely balancing acidity.