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Style: Aromatic and Flavourful
Technical Details:
Alcohol - 12,5% vol
Residual Sugar - 1,5 g/L
Total Acidity - 6,3 g/L
pH - 3,22
Food Pairing:
Baked salmon, sea bass, pork, cured meat
Tasting Notes:
Color - Citrine
Nose - Passion fruit blossom, violet soft wood.
Palate - Fresh flowers, tropical, complex, full and persistent body.