Style: Aromatic and Flavourful
Alcohol - 12,5% vol
Residual Sugar - 1,5 g/L
Total Acidity - 6,3 g/L
pH - 3,22
Baked salmon, sea bass, pork, cured meat
Color - Citrine
Nose - Passion fruit blossom, violet soft wood.
Palate - Fresh flowers, tropical, complex, full and persistent body.