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Technical Details:
ALCOHOL - 19%
TOTAL ACIDITY - 3,6 g/L
pH - 3,72
RESIDUAL SUGAR - 111 g/L
BAUMÉ - 3,6
Sugestões de Acompanhamento:
It can be served as an aperitif or a dessert wine
Tasting Notes:
COLOR - Light red
NOSE - Jam aromas
PALATE - Notes of freshness combined with some evolution. It is a dense wine, with sweet tannins
and a very pleasant finish