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Technical Details:
ALCOHOL - 19,1%
TOTAL ACIDITY - 3,60 g/L
pH - 3,50
RESIDUAL SUGAR - 109 g/L
BAUMÉ - 3,3
FOOD PAIRING:
Dried fruits
Tasting Notes:
COLOR - Golden
NOSE - Intense scents of dried fruits
PALATE - Balanced, with good acidity