Technical Details:
ALCOHOL - 19,5%
TOTAL ACIDITY (g/l AT) - 3,4
pH 3,61
RESIDUAL SUGAR (g/L) - 17
BAUMÉ - 3,9
FOOD PAIRING:
It can be served as an aperitif or a dessert wine
Tasting Notes:
COLOR - Light red
NOSE - Jam aromas
PALATE - Notes of freshness combined with some evolution. It is a dense wine, with sweet tannins
and a very pleasant finish