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Technical Details:
ALCOHOL - 19,5%
TOTAL ACIDITY (g/l AT) - 3,70
pH 3,57
RESIDUAL SUGAR (g/L) - 111
BAUMÉ - 3,5
FOOD PAIRING - Dried fruits
Tasting Notes:
COLOR - Golden
NOSE - Intense scents of dried fruits
PALATE - Balanced, with good acidity